TO ALL OUR VALUED CUSTOMERS,
We are open from December 20th until December 24th, and from December 27th, to December 31 st , 2023 at 5pm.
We will be closed from January 1st to January 23rd, 2024 and will re-open on January 24th, 2024 at 5:00 pm..
Please allow us to take this opportunity to thank you for your patronage and support throughout the year.
The management & staff of TAO ICHING Restaurant wish all of our customers & friends the very best in health and happiness. We hope you enjoy much success this coming year!
HAVE A VERY HAPPY & PROSPEROUS NEW YEAR
Opening Hours
Mon-Tue : Closed
Wed - Thu : 5:00 p.m. to 7:30 p.m.
Fri - Sun : 5:00 p.m. to 8:00 p.m.
tao restaurant
4242 Décarie (Corner of Monkland)
Montreal (Quebec), H4A 3K3
(Metro Villa Maria)
514.369.1122
514.369.1332
Delivery and takeout available at these numbers.
Menu
lunch / dining
Business or pleasure, Szechwan, Thai or Cantonese, Tao Restaurant’s tasteful blend of Chinese tradition and contemporary comfort create the ultimate dining experience.
VALET PARKING AVAILABLE
takeout / delivery
Using only the freshest quality ingredients, Tao offers delicious healthy food choices with no MSG or additives. The Gazette rates their General Tao chicken among the top 3 in Montreal! We offer our own delivery service.
catering
We offer complete catering, on and off the Island of Montreal.
“Tao is a wonderful and refreshing family restaurant in the NDG area.”
ABOUT
An authentic taste of Asia, Tao Restaurant is a well-kept secret among Westmount locals. Whether ordering “à la carte”, from the lunch, combo or take out /delivery menus, all meals are skillfully prepared and sure to delight even the most discerning palate.
Using only the freshest quality ingredients, Tao offers delicious healthy food choices with no MSG or additives. The Gazette rates their General Tao chicken among the top 3 in Montreal!
Business or pleasure, Szechwan, Thai or Cantonese, Tao Restaurant’s tasteful blend of Chinese tradition and contemporary comfort create the ultimate dining experience.
